Ingredients
- 1/4 cup packed mint leaves
- 1/4 cup packed flat-leaf parsley leaves
- 1/4 cup snipped chives
- 2 tablespoons very finely chopped shallot
- 1 tablespoon fresh lemon juice
- 1 tablespoon sherry vinegar
- 1 teaspoon crushed red pepper
- Salt
- 3/4 cup extra-virgin olive oil
- 1 1/2 teaspoons smoked sweet paprika
- 1 teaspoon ground cumin
- 1 1/2 pounds leg of lamb, cut into 1-inch pieces
Description
Food & Wine
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