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Ingredients

• 1 leg of lamb
• 1 bunches rosemary
• 1 tbsp fennel seeds
• 6 cloves garlic
• pinches dried red chilli flakes
• 1 tbsp Italian dried oregano
• extra virgin olive oil
• 1 lemon, zest and juice

• 2 large bulbs fennel, trimmed & cut into chunks
• 2 bunches baby carrots, trimmed
• 3 sprigs rosemary
• 2 tbsp honey
• splashes olive oil

• 2 tbsp finely chopped flat leaf parsley
• 2 tbsp finely chopped mint
• 2 tbsp finely chopped basil
• 1 tbsp mustard
• 1 tbsp finely chopped capers
• 1 small clove garlic, finely chopped
• 6 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar

• 2 kg floury potatoes
• 200 g butter, such as Lescure
• 250 ml cream
• 1 bunches spring onions, finely chopped

• lemon wedges

Description

Darren Simpson Cooks Fragrant Roast Lamb With Creamy Spring Onion Mash, Roasted Vegetables And A Fresh Herb Sauce

UK TV