Ingredients
- 5 red bell peppers
- 3 medium shallots, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1 tablespoon sherry vinegar
- Salt
- 1/2 cup extra-virgin olive oil
- Freshly ground pepper
- 1 1/2 pounds green beans
- 1 pound cherry tomatoes, halved
- 2 tablespoons chopped mint
- 2 tablespoons chopped parsley
- 1/2 cup roasted almonds, chopped
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter