Apricot-and-Basil Shortbread Tart

Ingredients

PASTRY CREAM

  1. 1 cup whole milk
  2. 5 tablespoons granulated sugar
  3. 1/4 cup packed basil leaves with stems
  4. 2 large egg yolks
  5. 2 1/2 tablespoons cornstarch
  6. 2 tablespoons unsalted butter

PASTRY

  1. 1 large hard-boiled egg yolk
  2. 1 stick plus 6 tablespoons unsalted butter
  3. 1/2 cup confectioners’ sugar
  4. 1 1/2 cups all-purpose flour
  5. 1/4 cup potato starch
  6. 1 1/4 teaspoons kosher salt

TOPPING

  1. 6 apricots (1 1/4 pounds), halved
  2. 3 tablespoons granulated sugar
  3. 1/3 cup apricot jam, melted

Description

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top