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Ingredients

PASTRY CREAM

1. 1 cup whole milk
2. 5 tablespoons granulated sugar
3. 1/4 cup packed basil leaves with stems
4. 2 large egg yolks
5. 2 1/2 tablespoons cornstarch
6. 2 tablespoons unsalted butter

PASTRY

1. 1 large hard-boiled egg yolk
2. 1 stick plus 6 tablespoons unsalted butter
3. 1/2 cup confectioners’ sugar
4. 1 1/2 cups all-purpose flour
5. 1/4 cup potato starch
6. 1 1/4 teaspoons kosher salt

TOPPING

1. 6 apricots (1 1/4 pounds), halved
2. 3 tablespoons granulated sugar
3. 1/3 cup apricot jam, melted

Description

Food & Wine