Ingredients
- 2 tsp olive oil
- 1 red capsicum seeded, cubed
- 2 tomatoes chopped
- 1 finger eggplant sliced
- 1 zucchini sliced
- 1/2 cup pasta sauce
- 2 tbsp basil shredded
- 500 g rolled lamb loin trimmed
- 1 tbsp olive oil
- leaves from 1 rosemary stalk
- 1/2 cup dried apricots
- 1/2 cup apricot jam warmed
- parsley cous cous to serve
Description
Feed Your Whole Family With A Tender Mini Lamb Roast.
Coles
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