Ingredients
- 6 frozen skinless, boneless chicken breasts (not thawed)
- 1 pkg. dry onion soup mix
- 1/2 cup Russian or French salad dressing
- 1 cup apricot preserves or jam
- 2 tablespoons apple cider vinegar
- 1 tsp. dried thyme or basil leaves
- 1/8 tsp. pepper
Description
Crockpot Apricot Chicken Is A Quick And Easy Main Dish Recipe. This Wonderful Sweet And Savory Crockpot Recipe Combines Apricot Preserves, Dry Onion Soup Mix With Boneless Chicken Breasts.
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