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Ingredients

STREUSEL TOPPING

1. 1/4 cup pecan halves
2. 2 tablespoons rolled oats
3. 1/2 cup plus 1 tablespoon all-purpose flour
4. 2 tablespoons packed light brown sugar
5. 2 tablespoons granulated sugar
6. 3/4 teaspoon kosher salt
7. 1/4 teaspoon freshly ground black pepper
8. 1/8 teaspoon cinnamon
9. 4 tablespoons unsalted butter, melted

CAKE

1. 2 1/4 cups granulated sugar
2. 1 1/2 teaspoons cornstarch
3. 1/2 teaspoon freshly grated nutmeg
4. 1/2 teaspoon cinnamon
5. 1/4 teaspoon allspice
6. 4 Granny Smith apples (2 pounds)—peeled, cored and cut into 1/2-inch dice
7. 2 sticks plus 3 tablespoons unsalted butter, at room temperature
8. 3 cups all-purpose flour
9. 1/2 teaspoon baking soda
10. 1 teaspoon kosher salt
11. 1 cup buttermilk
12. 1/4 cup Calvados
13. 1/2 teaspoon pure vanilla extract
14. 2 teaspoons finely grated orange zest
15. 3 large eggs

Description

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Food & Wine