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Ingredients

1. 2 1/2 tablespoons canola oil
2. Eight 3-ounce skinless chicken drumsticks
3. Salt and freshly ground pepper
4. 1 ounce bacon (1 thick slice) cut crosswise into 1/4-inch strips
5. 1 1/2 tablespoons all-purpose flour
6. 1 medium onion, thinly sliced
7. 1 garlic clove, thinly sliced
8. 1 large tomato—peeled, seeded and coarsely chopped
9. 1 teaspoon tomato paste
10. 1 cup 2-percent milk
11. 1/4 cup low-sodium chicken broth
12. 2 parsley sprigs plus 2 teaspoons chopped parsley

Description

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Food & Wine