Ingredients
- One 21-inch baguette, cut into 1-inch cubes (10 cups)
- 1 stick unsalted butter
- 1 medium yellow onion, cut into 1/4-inch dice
- 1 celery rib, cut into 1/4-inch dice
- 1 teaspoon chopped sage leaves
- 1 teaspoon thyme leaves
- 1 pound shiitake mushrooms, stems discarded and caps thinly sliced
- Kosher salt and freshly ground pepper
- 2 1/2 cups low-sodium chicken broth
- 1 large egg
Description
4
Food & Wine
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