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Ingredients

1. 1 tablespoon extra-virgin olive oil
2. 1 small onion, finely chopped
3. 3 garlic cloves, very finely chopped
4. 16 ounces marinated artichokes, drained and coarsely chopped
5. 1/4 cup dry white wine
6. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
7. 12 ounces cream cheese, at room temperature
8. 1/2 cup freshly grated Parmigiano-Reggiano cheese
9. 1 teaspoon finely grated lemon zest
10. Tabasco
11. Spiced Pita Chips, for serving

Description

4.5

Food & Wine