Artichoke-and-Spinach Dip with Spiced Pita Chips

Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 1 small onion, finely chopped
  3. 3 garlic cloves, very finely chopped
  4. 16 ounces marinated artichokes, drained and coarsely chopped
  5. 1/4 cup dry white wine
  6. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
  7. 12 ounces cream cheese, at room temperature
  8. 1/2 cup freshly grated Parmigiano-Reggiano cheese
  9. 1 teaspoon finely grated lemon zest
  10. Tabasco
  11. Spiced Pita Chips, for serving

Description

4.5

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top