Artichoke & Fontina Pizzas

Ingredients

  1. 16 ounces frozen artichoke hearts, thawed and drained
  2. 1 cup plus 1 tablespoon olive oil
  3. 2 teaspoons fresh lemon juice
  4. 2 garlic cloves, smashed
  5. 2 thyme sprigs
  6. 2 rosemary sprigs
  7. 1 bay leaf
  8. 1 small dried red pepper
  9. Salt
  10. Cornmeal, for dusting
  11. Two 8-ounce balls of store-bought pizza dough
  12. 2 1/2 cups coarsely grated imported Fontina cheese
  13. Freshly ground pepper

Description

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