Ingredients
- 16 ounces frozen artichoke hearts, thawed and drained
- 1 cup plus 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 2 garlic cloves, smashed
- 2 thyme sprigs
- 2 rosemary sprigs
- 1 bay leaf
- 1 small dried red pepper
- Salt
- Cornmeal, for dusting
- Two 8-ounce balls of store-bought pizza dough
- 2 1/2 cups coarsely grated imported Fontina cheese
- Freshly ground pepper
Description
5
Food & Wine
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