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Ingredients

1. 1/2 small seedless cucumber, thinly sliced
2. 1 small daikon radish (about 4 ounces), peeled and thinly sliced
3. 1 garlic clove, crushed
4. 1/2 cup plus 1 tablespoon unseasoned rice vinegar
5. 2 tablespoons granulated sugar
6. Kosher salt
7. 1/4 cup light brown sugar
8. 1/4 cup plus 2 tablespoons low-sodium soy sauce
9. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
10. Four 6- to 8-ounce skinless cod fillets
11. Steamed rice, for serving

Description

Food & Wine