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Ingredients

• 1 cup  finely diced peeled mango, from a 1/2-pound mango
• 2   plum tomatoes, finely diced
• 2 tablespoons  minced red onion
• 1 teaspoon  minced serrano or habanero chile
• 1 tablespoon  fresh lime juice
• 1/2 teaspoon  sugar
• 1/2 teaspoon  unseasoned rice vinegar
• 1 tablespoon  chopped cilantro
• 2 teaspoons  chopped mint
•   Salt and freshly ground pepper

Description

In A Bowl, Toss The Mango With The Tomatoes, Onion And Chile. Stir In The Lime Juice, Sugar, Rice Vinegar, Cilantro And Mint. Season The Salsa With Salt And Pepper And Serve At Room Temperature.

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