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Ingredients

1. 4 chicken breast halves, on the bone (about 3/4 pound each), plus 2 whole chicken legs
2. 2 cups brine from jarred dill pickles
3. Freshly ground black pepper
4. Salt
5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
6. 3 medium onions, thickly sliced
7. 2 carrots, thickly sliced
8. 2 celery ribs, thickly sliced
9. 1/2 cup semi-dry white wine, such as an off-dry Riesling
10. 2 bay leaves
11. 1 tablespoon whole black peppercorns
12. 4 cups chicken stock or low-sodium broth
13. 2 pounds Swiss chard—thick stems and ribs removed, leaves coarsely shredded
14. 1 large garlic clove, thinly sliced

Description

5

Food & Wine