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Ingredients

1. 1 cup all-purpose flour
2. Vegetable oil
3. 1 large white onion, cut into 1/2-inch dice
4. 3 large celery ribs, cut into 1/4-inch dice
5. 2 green bell peppers, cut into 1/2-inch dice
6. 3 garlic cloves, finely chopped
7. 6 cups chicken stock or low-sodium broth
8. 6 ounces andouille links, thinly sliced
9. 2 bay leaves
10. 2 tablespoons prepared jerk paste or 1 tablespoon ground jerk seasoning
11. 1 tablespoon dried thyme
12. 1 tablespoon smoked hot paprika
13. 3/4 pound fresh or thawed frozen okra, sliced 1/4 inch thick
14. One 3 1/2-pound rotisserie chicken—meat shredded, skin and bones discarded
15. Salt and freshly ground pepper
16. Tabasco
17. Steamed rice, for serving
18. 2 scallions, thinly sliced

Description

Food & Wine