Ingredients
- 2 pints vanilla ice cream, slightly softened
- 1/4 plus 2 tablespoons bourbon
- 1/2 pint heavy cream
- 1 1/2 tablespoons sweet vermouth
- 1 tablespoon sugar
- Dash of Angostura bitters
- 1 liter cherry soda, or three 12-ounce bottles, chilled
- Maraschino cherries, for garnish
Description
Food & Wine
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