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Ingredients

1. cupcakes
2. 2 cups walnuts (8 ounces), coarsely chopped
3. 1/2 cup golden raisins
4. 1/4 cup brandy
5. 1 cup all-purpose flour
6. 1 cup whole wheat flour
7. 1 teaspoon baking soda
8. 1 teaspoon baking powder
9. 1 teaspoon cinnamon
10. 1 teaspoon kosher salt
11. 1/2 teaspoon freshly ground pepper
12. 1/2 cup vegetable oil
13. 1/2 cup dark brown sugar
14. 1/2 cup pure maple syrup
15. 1 teaspoon pure vanilla extract
16. 2 large eggs, beaten
17. 1 1/4 pounds zucchini, shredded (4 cups)
18. 2 tablespoons minced candied ginger
19. frosting
20. 8 ounces cream cheese, softened
21. 2 tablespoons unsalted butter, softened
22. 1/2 cup confectioners' sugar
23. 1 teaspoon pure vanilla extract
24. 1/2 teaspoon cinnamon
25. 1/2 teaspoon finely grated orange zest

Description

4.5

Food & Wine