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Ingredients

• 8 ounces  dried cavatappi, ziti tagliati, or elbow macaroni (2 cups)
• 2 tablespoons  unsalted butter
• 2 tablespoons  all-purpose flour
• 1/8 teaspoon  black pepper
• 1-2/3 cups  whole milk, heated
• 1 cup  shredded American cheese (4 ounces)
• 3/4 cup  shredded cheddar cheese (3 ounces)
• 2 tablespoons to 1/4 cup  crumbled blue cheese (1/2 to 1 ounce)

Description

This Creamy Baked Macaroni Casserole Uses American, Blue, And Cheddar Cheeses.

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