Ingredients
- 4 large egg yolks
- 1/4 cup plus 1 teaspoon sugar
- 1 tablespoon Cognac or other brandy
- 1/2 pound bittersweet chocolate, preferably Valrhona, coarsely chopped, plus more for shaving (see Note)
- 6 tablespoons unsalted butter, cut into small pieces
- Pinch of salt
- 1/2 cup heavy cream
- 6 apricots, halved, or 3 peaches, quartered lengthwise, for serving
Description
Food & Wine
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