Algerian Chicken Terrine

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 red onion, finely chopped
  • 1 cup chopped mint
  • 250 grams Chicken breast, cut into small dice
  • 1 egg, lightly beaten
  • 250 grams Pork mince
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds, toasted
  • freshly ground black pepper
  • 2 tablespoons sesame seeds, toasted
  • 70 grams walnuts, roasted and chopped
  • 60 grams moist figs, chopped
  • preserved lime, flesh removed and skin finely chopped or zest of 1 large lemon
  • 10 slices of streaky Bacon

Description

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