Ingredients
- 2mint sprigs
- 3/4ounce pear nectar
- Ice
- 11/2ounces amber rum
- 1/2ounce Calvados
- 3/4ounce fresh lime juice
- 3/4ounce Simple Syrup
- 1ounce chilled club soda
- 1pear slice
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter