Ingredients
- 1 cup whole almonds (about 5 ounces)
- 1 1/2 cups sugar
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter
- 2 tablespoons Cognac or brandy
- 2 teaspoons pure vanilla extract
- 8 large egg whites
- 1/2 pint raspberries, plus more for garnish
- Whipped cream, for garnish
Description
Food & Wine
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