Ingredients

batter:

• 1 egg
• 25 ml sugar
• 50 ml soft brown sugar (firmly packed)
• 100 g butter
• 50 ml cream
• 200 ml flour
• 1 tsp baking powder
• 50 g ground almonds (50 ml ground or finely chopped walnuts or hazelnuts or ground dark sugar cookies)
• 1 tsp vanilla sugar
• ½ tsp almond essence (a dash of almond liqueur "Amaretto")

sugar syrup:

• 100 ml sugar
• 50 ml water
• 1 - 2 tbsp (or to taste) Swedish punsch, rum or cognac

raspberry topping:

• 100 ml raspberries fresh or frozen
• 50 ml sugar

sugar icing:

• icing sugar
• water
• dash of almond essence

Description

These Cakes Were Named After Johan Ludvig Runeberg (1804 - 1877), The National Poet Of Finland, Who Is Said To Have Had A Special Liking In Them. His Birthday Is…

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