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Ingredients

1. CAKE
2. 4 ounces almond paste (1/3 cup plus 1 tablespoon tightly packed)
3. 3/4 cup sugar
4. 1 stick (4 ounces) unsalted butter, plus more for greasing the pan
5. 1 teaspoon pure vanilla extract
6. 3 large eggs
7. 1/4 cup milk
8. Dash of salt
9. 1 cup cake flour (4 ounces)
10. 1/2 teaspoon baking powder
11. SYRUP
12. 3 tablespoons water
13. 3 tablespoons whiskey, rum or Cognac
14. 1/4 cup sugar
15. GARNISH
16. 1 1/2 pounds berries (raspberries, blueberries, strawberriesand/or blackberries)
17. 1/2 cup apricot jam diluted with 1/2 cup water
18. 8 to 10 mint leaves
19. 1 cup sour cream or crme frache

Description

Food & Wine