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Ingredients

MARINATED STEAK

1. 1/2 cup vegetable oil
2. 1/4 cup dry red wine
3. 1/4 cup red wine vinegar
4. 1 small red onion, minced
5. 3 garlic cloves, minced
6. 1 tablespoon tomato paste
7. 1/2 tablespoon ground cumin
8. 1 teaspoon freshly ground black pepper
9. 1/2 teaspoon sweet pimentón de la Vera (smoked Spanish paprika)
10. 1/2 teaspoon hot pimentón de la Vera
11. Finely grated zest and juice of 1 lemon
12. 5 1/2 pounds skirt steak

SALSA VERDE

1. 1 1/2 cups extra-virgin olive oil
2. 10 anchovy fillets, minced
3. 4 medium shallots, minced
4. 1/4 cup chopped flat-leaf parsley
5. 2 tablespoons drained capers, chopped
6. 2 tablespoons minced chives
7. 1 tablespoon minced tarragon
8. Salt and freshly ground pepper
9. 1 cup shredded ricotta salata (1 ounce)

Description

Food & Wine