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Ingredients

• Tomatillo-Avocado Salsa:
• 3 Tbs. extra virgin olive oil
• 2 cloves garlic, minced
• 1 serrano chile, seeded, if desired, and finely chopped
• 1 shallot, finely chopped
• 2 tomatillos, papery husks removed and finely chopped
• 1 ripe avocado, halved, pitted, peeled, and cubed
• 1 sm. red onion, finely chopped
• 1 jalapeno chile, seeded, if desired, and finely chopped
• Juice of 1 lime
• 2 fresh cilantro sprigs, chopped
• 4 drops Tabasco sauce
• 1 tsp. salt
• Freshly ground black pepper
• Meatballs:
• 12 oz. ground lamb
• 12 oz. ground pork
• 3 cloves garlic, minced
• 11⁄2 tsp. mild chili powder
• 11⁄2 tsp. salt
• 3⁄4 tsp. ground cumin
• 11⁄2 tsp. dried oregano, rubbed between fingertips
• 11⁄2 tsp. smoked paprika
• Freshly ground black pepper
• 3 Tbs. olive oil

Description

“These Make A Fun Contrast In Flavor And Color To The Swedish Meatballs. They Taste A Lot Like Fresh Mexican Chorizo, Especially When You Serve Them With My Chunky Guacamole-style Salsa.”

Recipe4Living