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Ingredients

• 1 14-1/2-ounce can  chunky salsa-style tomatoes or diced tomatoes
• 1/4 cup  snipped fresh cilantro
• 2   shallots or green onions, chopped
• 1   clove garlic, minced
• 1 tablespoon  vinegar
• 1 tablespoon  lime juice
• 1/2 to 1   fresh serrano pepper, seeded and diced*
• 1 tablespoon  cooking oil
• 1   small jicama, peeled and cut into thin strips (about 2 cups)
• 2   medium red and/or yellow sweet peppers, cut into thin strips
• 1   medium zucchini, cut into thin strips (1-1/4 cups)
• 12 ounces  chunk-style imitation lobster or crabmeat
• 3 tablespoons  lime juice
• 1/4 to 1/2 teaspoon  ground red pepper
• 6   8-inch flour tortillas
• 1 cup  shredded Monterey Jack cheese (4 ounces)
•   Torn mixed greens (optional)

Description

Imitation Lobster Stir-fried With Jicama, Sweet Peppers, And Zucchini Makes A Handy Filling For These Tasty Tacos. Serve The Serrano Pepper Salsa On The Side In A Sweet Pepper Boat.

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