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Ingredients

1. 1 teaspoon sambal oelek or Asian chile paste
2. 2 small garlic cloves
3. 2 tablespoons unseasoned rice vinegar
4. 1 tablespoon soy sauce
5. 1 1/2 teaspoons sugar
6. 1 teaspoon Asian sesame oil
7. 1/4 cup vegetable oil
8. 4 large scallions, white and light green parts
9. Four 4-ounce beef tenderloin steaks
10. Salt and freshly ground pepper
11. 1 1/2 cups shelled edamame (7 ounces), thawed
12. 6 medium radishes, thinly sliced
13. 1 bunch of watercress, thick stems discarded
14. Sesame seeds, for garnish

Description

Food & Wine