Ingredients

IngredientsSHRIMP:

• 2 cups olive oil
• 2 cloves garlic, crushed
• 2 shallots, thinly sliced
• 1/2 teaspoon black peppercorns

• 4 slices lemon
• 3 sprigs fresh thyme
• 18 whole shrimp, cleaned and deveined

SALAD:

• 3 cups baby arugula
• 1 cup radishes, thinly sliced
• 1 cup watercress
• 1/4 cup assorted olives, cut in slivers
• 3 tablespoons olive oil
• 1 tablespoon rice vinegar
• Salt and freshly ground black pepper

• Olive Tortillas, recipe follows
• Cumin Scented Black Beans, recipe follows
• Tomatillo Avocado Salsa, recipe follows
• 4 ounces queso fresco, crumbled
• Lime Sour Cream, recipe follows
• Fresh cilantro sprigs, for garnish
• 6 lime wedges, for garnish

OLIVE TORTILLAS:

• 2 1/2 cups all-purpose flour, plus more for rolling
• 1/2 cup vegetable shortening (3 1/2 ounces)
• 2 tablespoons pitted and finely chopped kalamata olives

• 1 teaspoon salt
• 1 cup warm water

CUMIN SCENTED BLACK BEANS:

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 onion, diced
• 2 teaspoons ground toasted cumin seeds

• 1/2 teaspoon hot red pepper flakes
• 8 ounces cooked black beans
• Salt and freshly ground black pepper
• 1/2 bunch fresh cilantro, minced

TOMATILLO AVOCADO SALSA:

• 8 ounces tomatillo, papery husks removed, cut into 1/4-inch dice
• 2 avocados, peeled, pitted and cut into 1/4-inch dice
• 3 scallions, finely chopped
• 1 jalapeno pepper, seed and minced

• 3 tablespoons chopped fresh cilantro
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and freshly ground black pepper

LIME SOUR CREAM:

• 1 cup sour cream
• Zest and juice of 1 lime

• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Olive Oil Poached Shrimp With Olive Tortillas, Cumin Scented Black Beans And Tomatillo Avocado Salsa Recipe Recipe From Lynn Crawford Plus Many Other Recipes At CookingChannelTV.com.

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