Ingredients

Olive Oil Poached Shrimp

• 18 whole shrimp, cleaned and deveined
• 2 cups olive oil
• 3 sprigs of thyme
• 1/2 teaspoon black peppercorns
• 2 shallots, thinly sliced
• 1 clove of garlic, crushed
• 4 slices of lemon
• 3 cups baby arugula
• 1 cup radishes, thinly sliced
• 1/4 cup assorted olives, cut in slivers
• 1 cup watercress
• 1 tablespoon rice vinegar
• 3 tablespoons olive oil
• 4 ounces Queso Fresco, crumbled

Olive Tortillas

• 2 1/2 cups all purpose flour
• 1/2 cup vegetable shortening
• 2 tablespoons Kalamata black olives, pitted and finely chopped
• 1 teaspoon salt
• 1 cup warm water

Cumin Scented Black Beans

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes
• 2 teaspoons ground toasted cumin seeds
• 8 ounces cooked black beans
• 1/4 cup water
• Salt and freshly ground pepper
• 1/2 bunch cilantro, minced

Tomato Avocado Salsa

• 8 ounces tomatillo, papery husks removed, cut into ¼” dice
• 2 avocados, peeled, pitted and cut into ¼” dice
• 3 scallions, finely chopped
• 1 jalapeno chile, seed and minced
• 3 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• Salt and freshly ground pepper

Lime Sour Cream

• 1 cup sour cream
• 1 Juice and zest of 1 lime
• Salt and freshly ground black pepper

Description

Olive Oil Poached Shrimp With Olive Tortillas, Black Beans, And Tomatillo Avocado Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Ou

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