Avocado and Pinto Bean Salad with Jalapeños

Ingredients

  1. One 15-ounce can pinto beans, drained and rinsed
  2. 2 jalapeños, seeded and minced
  3. 1/2 small red onion, minced
  4. 3 tablespoons fresh lemon juice
  5. 2 tablespoons extra-virgin olive oil
  6. 2 tablespoons chopped cilantro
  7. Salt
  8. 1 Hass avocado, cut into 1/4-inch dice
  9. Tortilla chips or shredded lettuce, for serving

Description

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