Ingredients
- One 15-ounce can pinto beans, drained and rinsed
- 2 jalapeños, seeded and minced
- 1/2 small red onion, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped cilantro
- Salt
- 1 Hass avocado, cut into 1/4-inch dice
- Tortilla chips or shredded lettuce, for serving
Description
Food & Wine
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