Ingredients

Ingredients

• 4 large skinless boneless chicken breasts, weighing about 200g/7oz each

• 1 tsp chilli powder

• 1 tsp sweet paprika

• 2 tsp cracked black peppercorn

• 1 tsp garlic salt

• 1 tsp chopped thyme

• 1 tsp chopped parsley

• 1 tsp olive oil

For the Pinto and Avocado Salsa

• 1 tin pinto beans, drained (preferably organic)

• 1 small red onion, finely chopped

• 1-2 large red chillies, sliced

• 2 avocados, peeled, stoned and diced

• 4 tbsp chopped fresh coriander

• 2 tbsp lemon juice

• 6 tbsp extra virgin olive oil

• salt

• freshly ground black pepper

Description

Recipe Uses 4 Large Skinless Boneless Chicken Breasts, Weighing About 200g/7oz Each, 1 Tsp Chilli Powder, 1 Tsp Sweet Paprika , 2 Tsp Cracked Black...

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