Ingredients
- Burgers
- 1/2 cup water
- 1/4 cup quinoa, rinsed (see Note)
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup chopped red onion
- 1 clove garlic, minced
- 2 1/2 cups cooked pinto beans, well drained (see Tip)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground toasted cumin seeds (see Tip)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons cornmeal, plus 1/3 cup for coating burgers
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 6 whole-wheat hamburger buns, toasted
- 6 lettuce leaves
- 6 tomato slices
- Guacamole
- 1 ripe avocado
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 teaspoons finely chopped red onion
- 1 clove garlic, minced
- 1/8 teaspoon cayenne pepper, or more to taste
- 1/8 teaspoon salt
Description
Bean Burgers With Spicy Guacamole - The Huffington Post
Kitchen Daily
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