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Ingredients

1. 3 tablespoons fresh lime juice
2. 2 tablespoons Asian fish sauce
3. 1 tablespoon sugar
4. 1 tablespoon grapeseed oil
5. 1 red Thai chile, sliced paper-thin
6. 1 kaffir lime leaf, minced, or 1/2 teaspoon grated lime zest
7. 1 teaspoon oyster sauce
8. 1 1/4 pounds large shrimp, shelled, or small squid bodies, halved lengthwise
9. Two 2-ounce packages dried cellophane noodles
10. Boiling water
11. Salt and freshly ground pepper
12. 2 scallions, thinly sliced
13. 1 1/2 cups mint leaves
14. 3/4 cup cilantro leaves
15. 3/4 cup basil leaves
16. 1/2 cup chopped salted roasted peanuts
17. Lime wedges, for serving

Description

Food & Wine