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Ingredients

• I haven't an ioda where this recipe came from but I have been making it for over a year now.
• 4 Tbs Real butter
• 4 Ears fresh corn, kernels cut from the cob * See Note
• 6 scallions or shallots, chopped
• 1 clove Garlic, minced
• cayenne pepper, to taste
• red pepper flakes, to taste
• 1/4Cup white wine
• 1- 1 ½ Cups heavy cream
• 2 Lbs halibut, or any meaty fish or scallops

Description

Great Use Of Any Fresh Fish...with A Melty Decadent Cream Corn Sauce. Not Hard To Make And Very Elegant!

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