Prairie Chicken And Corn Pudding
1/4 cup flour
3 cups half-and-half or light cream
1 cup chicken broth
6 eggs
1 tablespoon sugar
3/4 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon cayenne
3 cups fresh or frozen corn kernels
2 cups coarsely chopped cooked chicken (about 1/2 pound)
1 1/2 cups thinly sliced scallions
2 cups shredded Cheddar cheese (8 ounces)
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