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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 1 1/2 pounds well-marbled beef chuck, cut into 4 pieces
3. Salt and freshly ground pepper
4. 4 medium carrots, cut into1/4-inch dice
5. 2 medium onions, minced
6. 2 tablespoons all-purpose flour
7. 2 cups dry red wine
8. 1 1/2 cups water
9. 1 pound white potatoes, peeled and cut into 1-inch dice
10. One 1-pound celery root, peeled and cut into 1-inch dice
11. 3/4 cup milk, warmed
12. 4 tablespoons unsalted butter
13. 1/2 cup coarse, fresh bread crumbs

Description

Food & Wine