Ingredients
1/4 cup extra virgin olive oil
1 pound parsnips, peeled and cut into thick strips
3/4 pound rutabagas, peeled and cut into thick strips
3/4 pound carrots, peeled and cut into thick strips
Salt and pepper to taste
Description
For A Pleasingly Offbeat Side Dish Or Snack, Try This Fresh And Healthy Variation Of That Old Favorite, French Fries. Sweet Potatoes, Turnips And Celery Root Work Well In This Recipe, Too.
Wholefoods
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