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Ingredients

1. 5 tablespoons fresh lime juice
2. 2 1/2 tablespoons extra-virgin olive oil
3. 2 1/2 tablespoons vegetable oil
4. 1 tablespoon very finely chopped jalapeño
5. 1 tablespoon chopped cilantro, plus cilantro leaves for garnish
6. 1/2 tablespoon honey
7. 1/2 teaspoon minced garlic
8. Salt and freshly ground black pepper
9. 1/2 pound lump crabmeat, picked over
10. 1 1/2 Hass avocados, diced ( 1/2 inch)
11. 1/3 cup minced red onion
12. 1 large heirloom tomato, cut into four 1/2-inch-thick slices
13. Tortilla chips, for serving

Description

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Food & Wine