Login to Save Like

Ingredients

1. 12scallions
2. 1tablespoon extra-virgin olive oil
3. 1/4teaspoon crushed red pepper
4. Four 6-ounce skinless wild striped bass fillets
5. Kosher salt and freshly ground pepper
6. 1 1/2teaspoons finely grated lemon zest
7. 1tablespoon unsalted butter, cut into 4 pieces
8. 1/4cup fresh orange juice
9. 2tablespoons walnut oil
10. 1 1/2teaspoons fresh lemon juice
11. 1/2cup dill, coarsely chopped
12. 1/2cup flat-leaf parsley leaves, very coarsely chopped
13. 1/3cup mint leaves, finely chopped
14. 1/3cup fresh tarragon leaves, finely chopped
15. 1/3cup snipped chives

Description

Food & Wine