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Ingredients

1. 1 cup dried chickpeas, soaked overnight and drained
2. 1/4 teaspoon saffron threads
3. 1 quart plus 2 tablespoons water
4. 1 large onion, finely diced
5. 2 garlic cloves, thinly sliced
6. 1 tablespoon unsalted butter
7. 2 tablespoons extra-virgin olive oil
8. 2 teaspoons ground cumin
9. One 3-inch cinnamon stick
10. 1/4 teaspoon crushed red pepper
11. 1/2 pound butternut squash, peeled and cut into 1-inch dice
12. 2 medium red potatoes, peeled and cut into 1-inch dice
13. One 14.5 ounce can whole tomatoes, drained and chopped
14. Salt
15. 2 small zucchini, diced
16. 1 tablespoon minced preserved lemon rind
17. Freshly ground black pepper
18. 3 tablespoons chopped cilantro leaves
19. Yogurt and harissa, for serving

Description

4.5

Food & Wine