Ingredients
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1/3 cup ancho chile powder
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons dried oregano
- Water
- Salt
- Six 12-ounce boneless rib eye steaks, about 1 inch thick
- 1 dried chorizo (3 ounces), thinly sliced
- 1 large white onion, finely chopped
- Two 15-ounce cans black beans
- Avocado slices and lime wedges, for serving
Description
Food & Wine
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