Ingredients
- 2 slices of white sandwich bread, torn into pieces
- 1/2 cup milk
- 1 large egg
- 1 large egg yolk
- 2 tablespoons coarsely chopped flat-leaf parsley
- 1 1/2 teaspoons finely chopped sage
- 1 teaspoon finely chopped thyme
- 1 tablespoon kosher salt
- Pinch of freshly ground black pepper
- Pinch of freshly grated nutmeg
- Pinch of cayenne pepper
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup plain dry bread crumbs
- 2 tablespoons unsalted butter
- 1 medium white onion, finely diced
- 4 garlic cloves, minced
- 1 pound ground lamb
- 1/2 pound ground pork
- 1/2 pound ground veal
- Vegetable oil, for brushing
- 1 1/4 cups dry red wine
- 1/4 cup sugar
- 1 tomato, finely chopped
- 1 teaspoon unsulfured molasses
- Pinch of ground allspice
Description
4.5
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter