Ingredients
2 (3 pound) tri-tip roastsBasting Sauce, recipe follows
Seasoning Salt Mixture: recipe follows
Seasoning Salt Mixture:
2 teaspoons freshly ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon onion powder
4 tablespoons granulated garlic
6 tablespoons salt
Mix together all ingredients in a small bowl
Basting Sauce:
½ cup red wine vinegar
½ cup garlic-infused vegetable oil
Whisk together vinegar and oil in a small bowl.
Description
A Close To Traditional Version Of The Famed Santa Maria Style Tri-tip.  Beef Is Seasoned With Salt, Pepper And Garlic Or Onion Salt And Basted With A Simple Marinade And Grilled Over Hot Coals. Serv, Recipes From GourmetSleuth
Gourmet Sleuth
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