Ingredients
- 2cups dried apricots (10 ounces), cut into 1-inch pieces
- 2 1/2cups basmati rice
- 2tablespoons vegetable oil, plus more for frying
- 1large red onion, thinly sliced
- 1teaspoon saffron threads
- 1/2cup milk
- 2teaspoons cumin seeds
- 3garlic cloves, minced
- One 2-inch piece fresh ginger, peeled and finely julienned (1/4 cup)
- 2cups plain yogurt
- 1/2teaspoon cayenne pepper
- 1cup water
- 2 1/2cups unsalted shelled pistachios (8 1/2 ounces), 1/2 cup chopped, for garnish
- 1tablespoon garam masala
- Salt
- 4tablespoons unsalted butter, melted
- 2serrano chiles, seeded and minced
- 1/2cup finely chopped mint
- 1/4cup finely chopped cilantro
Description
Food & Wine
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