Phyllo Wrapped Brie With Apricot And Rosemary Chutney Recipe

Ingredients

  • 12 ounce Dry apricots, minced
  • 1 lrg Red onion, minced
  • 1 c. Water
  • 2/3 c. Cider vinegar
  • 2/3 c. Golden sugar, (packed)
  • 3 ounce Dry tart cherries, (3/4 c.)
  • 1 1/2 Tbsp. Minced fresh rosemary
  • 3 lrg Garlic cloves, finely minced
  • 2 tsp Grated lemon peel
  • 1/2 tsp Salt
  • 1/8 tsp Cayenne pepper
  • 1/2 c. Blanched slivered almonds, toasted
  • 1 c. Unsalted butter, melted (2 sticks)
  • 1 lb Fresh phyllo pastry sheets or possibly frzn, thawed
  • 4 1/2 Tbsp. Minced fresh rosemary
  • 1 x Wheel of Brie, (32- to 36-oz)
  •     Fresh herb sprigs, (such as rosemary, sage,a and chives)
  •     Additional dry apricots and dry cherries
  •     Fresh baguettes, thinly sliced
  •     Thinly sliced apples

Description

To Make Chutney:Combine All Ingredients Except Almonds In Heavy Large Saucepan. Bring To Boil Over Medium-high Heat, Stirring Till Sugar Dissolves. Reduce Heat To Medium-low;…

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