Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Ingredients

  • 12 ounces dried apricots, chopped
  • 1 large red onion, chopped
  • 1 cup water
  • 2/3 cup cider vinegar
  • 2/3 cup (packed) golden brown sugar
  • 3 ounces dried tart cherries (3/4 cup)
  • 1 1/2 tablespoons chopped fresh rosemary
  • 3 large garlic cloves, finely chopped
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup blanched slivered almonds, toasted

  • Cheese and Phyllo
    • 1 cup (2 sticks) unsalted butter, melted
    • 1 pound fresh phyllo pastry sheets or frozen, thawed
    • 4 1/2 tablespoons chopped fresh rosemary

    • 1 32- to 36-ounce wheel of Brie

    Presentation
    • Fresh herb sprigs (such as rosemary, sage,a and chives)
    • Additional dried apricots and dried cherries
    • Fresh baguettes, thinly sliced
    • Thinly sliced apples

    Description

    Be Sure To Order An Uncut Wheel Of Brie Ahead Of Time From A Cheese Shop Or Specialty Foods Store. The Entire Wheel Is Baked With A Flavorful...

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