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Ingredients

1. 4 dozen cherrystone clams, scrubbed
2. About 2 cups low-sodium chicken broth
3. 6 ounces sliced bacon, cut crosswise into 1/2-inch pieces
4. 2 medium onions, cut into 1/4-inch dice
5. 3 carrots, cut into 1/4-inch dice
6. 2 celery ribs, cut into 1/4-inch dice
7. Kosher salt
8. 1/8 teaspoon cayenne pepper
9. 1 bay leaf
10. 1/2 cup all-purpose flour
11. 3 medium red potatoes (1 1/4 pounds), peeled and cut into 1/2-inch dice
12. 2 ears of corn, kernels cut from the cobs
13. 1 teaspoon Old Bay seasoning
14. 1 cup half-and-half
15. 1/2 cup finely chopped flat-leaf parsley
16. 1 teaspoon Worcestershire sauce
17. 1/4 teaspoon Tabasco
18. Freshly ground pepper

Description

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Food & Wine