Ingredients

2 lbs (1 kg) large shrimps, in shell 1 lb (500 g) Polish sausage 4 ears corn, shucked 12 cups (3 L) water 4 bay leaves 1 tbsp (15 mL) paprika 1 tbsp (15 mL) dried thyme cup (50 mL) chili powder 1 tbsp (15 mL) dried oregano 1 tbsp (15 mL) cayenne 1 tbsp (15 mL) black peppercorns 1 tbsp (15 mL) Kosher salt 2 lbs (1 kg) baby red potatoes

Description

The Taste Is Even Better When The Medley Is Boiled On The Barbecue And Eaten Outside, But Start By Bringing The Water To A Boil On The Stove And Then Transfer The Pot To The Grill. Cook The Shrimp In Their Shells To Give The Broth More Flavour.

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