5 to 6 large ears sweet corn, shucked, silks removed
Kosher salt
3 Tbs. olive oil or unsalted butter, or a combination
1 large onion, diced
4 cloves garlic, roughly chopped
1/2 cup diced celery
1 medium red potato (6 oz.), peeled and cut into 1-inch cubes
3 to 4 sprigs fresh marjoram, leaves stripped and chopped (1 Tbs. loosely packed leaves)
Freshly ground black pepper
Pinch cayenne
1/4 cup sour cream, for garnish
1/2 cup finely diced fresh tomatoes, for garnish
1/4 cup thinly sliced fresh basil, for garnish

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